The key to a moist loaf lies in a rather unexpected ingredient - and it's not baking soda. Banana bread is a cult classic bake - one that took the nation by storm when covid hit and we were forced to lockdown for months on end. If you're still craving a delicious slice of fruity goodness now we're allowed out into the wild - there's an easy way to elevate your culinary game. Gemma Stafford of Bigger Bolder Baker knows a thing or two about banana bread, and swears by her hack to make sure the

Tag-uri: Coronavirus