Eating diet rich in polyphenols can lower likelihood of shorter DNA endings linked to age-related diseases Eating diet rich in polyphenols can lower likelihood of shorter DNA endings linked to age-related diseases Eating fruit and drinking a cup of coffee a day could halve the risk of cells ageing unhealthily, research suggests. Foods rich in polyphenols such as berries, apples, coffee, cocoa and tea are known to have antioxidant and anti-inflammatory properties, but a new study has found they

Tag-uri: DNA