DNA from 2,000-year-old grape seeds points to origins of modern winemaking
DNA
Researchers also discover that the ancient vines of Chianti, famed for its red wines, produced white fruit Researchers also discover that the ancient vines of Chianti, famed for its red wines, produced white fruit DNA extracted from 2,000-year-old grape seeds found in ancient wells in Tuscany has enabled scientists to map the most extensive genetic history of grapevines recovered from a single site, revealing that vineyards of the Roman era formed part of the empire’s sophisticated agricultural
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