Gene-edited wheat found to make toast less carcinogenic
DNA
Crispr genome editing, which involves selectively editing living organisms’ DNA, was used by researchers Sign up for our free Health Check email to receive exclusive analysis on the week in health Get our free Health Check email Get our free Health Check email Email * SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our Privacy notice A gene -edited wheat that produces toasted bread that is less carcinogenic has been developed by scientists . Crispr
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