Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels Scientists have developed gene-edited wheat that can be used to make bread that is less carcinogenic when toasted. Researchers at Rothamsted Research in Harpenden, Hertfordshire, used Crispr genome editing, which allows researchers to selectively edit the DNA of living organisms. This technology was

Tag-uri: DNA