Wild chimpanzees in Uganda tested positive for traces of alcohol after eating fermented fruit. Scientists say it supports the “drunken monkey” theory, the idea that primates have long been exposed to low levels of alcohol. But are chimps actually chasing the buzz? For more news go to: http://www.dw.com/en/ Follow DW on social media: ►Instagram: https://www.instagram.com/dwnews ►TikTok: https://www.tiktok.com/@dwnews ►Facebook: https://www.facebook.com/deutschewellenews/ ►Twitter: https://

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