Restaurants are under threat as costs skyrocket and consumers cut back
Food & drink See all topics Facebook Tweet Email Link Link Copied! Follow Ike’s Chili in Tulsa, Oklahoma, has been around for 117 years, surviving a myriad of challenges like the Great Depression, the Covid-19 pandemic and a once-in-a-generation burst of inflation. But 2025 already holds an even more complicated challenge. “The cost of everything’s just going up, and we’ve got to figure out how to manage it right,” Len Wade, a managing partner at the restaurant, told CNN. He pointed to surging
din zilele anterioare