Inglewood, California — One family's legacy, an Italian restaurant called Sunday Gravy that's been operating for decades, is now "barely breaking even," owner Sol Bashirian says, as tariffs and inflation are eating into its profits. "It's just the reality of where the food industry is at," Bashirian told CBS News, noting he's spending thousands of dollars more each month on imported ingredients. His family has been in business in Inglewood, California, just south of Los Angeles, for decades,

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