There have been more openings than closures in Singapore’s F&B scene this year despite a sluggish market. CNA speaks to new F&B entrepreneurs turning challenges into opportunities. SINGAPORE: Having faced challenges while running a restaurant in recent years, Mr Hong Junchen and his team were not sure if starting a new one this year was the right thing to do. He had observed multiple forces affecting the industry – inflation, changing demands from consumers as well as well-heeled foreign chain

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