ISTANBUL Turkish restaurants are preparing to boycott major food delivery platforms over what they describe as excessive commission rates, which they say have sharply increased menu prices and squeezed their profit margins. Commissions charged by popular delivery apps have reached up to 40 percent, creating what he called a “false inflation” effect on food prices, Turkish Restaurant and Entertainment Association (TÜRES) head Ramazan Bingöl told private broadcaster CNBC-e. He said that these

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