C oming up on 20 years of hosting Food Network’s Diners, Drive-Ins and Dives is crazy for me to say. It seems like yesterday that I was getting off a plane in New Jersey in my shorts and flip-flops to shoot the very first episode. I didn’t know what I was getting into. The title seemed cool enough. But I wasn’t really familiar with diners as they were really more of an East Coast thing when I was a kid. I suppose I knew my way around a dive pretty well by the time I was in my thirties. But what

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