PARIS Chefs across France are waiting for one of the most exciting and dreaded moments of the year: publication of the new annual guide from Michelin with its highly coveted stars. The famous red bible for gastronomes still makes and breaks cooking careers, despite increasing competition from rival food lists and the rise of Instagram influencers with their younger, online followers. The 2025 Michelin edition today promises to celebrate kitchens outside Paris, with new talents uncovered "in all

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