TRENTO, Italy :An exhibition in northern Italy is expanding traditional ideas about taste by exploring how sound influences the way people experience their food. Hosted at the MUSE science museum in Trento, Food Sound examines how auditory cues – from the crunch of an apple to the sizzle of a pan – affect appetite, perception of flavour and emotional response. "If neuroscience has transformed fields from psychology to economics, it's also reshaping how we understand cooking and food," said

Tag-uri: Italia