(17 Feb 2026) RESTRICTION SUMMARY: ASSOCIATED PRESS Cortina d'Ampezzo, Italy - 17 February 2026 1. Various of apple fritters being made 2. Tight of fritters ++PARTIALLY COVERED++ 3. SOUNDBITE (Italian) Massimo Alverà, head pastry chef: "The characteristic of this dessert is that it must be eaten as soon as it is made. It’s fried, so it must retain the crispiness of both the batter around it and the apple inside." 4. Mid of people entering pastry shop 5. Close up of apple fritters on display 6.

Tag-uri: Italia