By avoiding the famous hotspots and travelling in December, we enjoy culinary delights and historic charms without the summer crowds By avoiding the famous hotspots and travelling in December, we enjoy culinary delights and historic charms without the summer crowds T he copper pot is filled with a custard so golden it looks like liquid sunshine. Our waiter carefully ladles the sugary, egg-yolk elixir , zabaglione , into two bowls for dunking warm pansarole doughnuts. Our conversation stops, a

Tag-uri: Italia