Whether in the kitchen or on the ice, US Olympic bobsledder Frank Del Duca is cooking
Italia
CORTINA D’AMPEZZO, Italy (AP) — Frank Del Duca is proud of his bolognese sauce. He’s always tinkering with his meatball recipe, searching for the elusive perfect ratio of everything. His first job was making pizza, he raves about his lasagna, and he knows the best Italian dishes have just a few ingredients. The Milan Cortina Games are 4,000 miles from Del Duca’s house in Maine. He feels right at home. The pilot of the USA-1 bobsled — chosen by his peers to be one of the two U.S. flag bearers
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