Sausages continue to be a staple of British cuisine – delicious tucked into breakfast rolls, served with mash or chips, stuffed into Yorkshire puddings, drowned in gravy, or sizzled on the barbecue. A proper pork banger should burst with flavour without being excessively fatty, boasting quality meat, a tasty seasoning blend, and authentic casing. Richmond ranks among the most recognisable names, with its sausages considered the go-to option on supermarket shelves. In a bid to determine whether

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