By Priyanjana Pramanik, MSc. Reviewed by Susha Cheriyedath, M.Sc. Oct 28 2025 A team of infectious disease specialists argues that shifting toward plant-based diets can simultaneously slow climate change, reduce antibiotic resistance, and lower disease risks - empowering clinicians to champion sustainable nutrition for a healthier planet. Study: Plant-Based Diets and Climate Change, A Perspective for Infectious Disease Providers . Image Credit: Alkema Natalia / Shutterstock In a recent review

Tag-uri: Medicamente