For the last several years, the Indian conglomerate Mahindra Group has been transitioning kitchens at its resorts away from liquefied petroleum gas (LPG) toward electrified cooking . It was a long-term plan to be executed over years. What was originally an environmental sustainability play now looks like an extremely wise business continuity move. As I learned during a conversation in Singapore with the group’s head of sustainability, as parts of Asia struggle to source LPG, the company’s

Tag-uri: Petrol