Chef Luo Chenglin, executive chef at Yangzhou Banquet in Beijing, says state banquets are a way to showcase China's resources and cuisine to international guests. #News #Reuters #Newsfeed #china #cooking #cuisine #chinese #food 👉 Subscribe: https://reut.rs/4b8fRGn Keep up with the latest news from around the world: https://www.reuters.com/ Follow Reuters on Facebook: https://www.facebook.com/Reuters Follow Reuters on X: https://twitter.com/Reuters Follow Reuters on Instagram: https://www.

Tag-uri: Facebook Instagram Twitter