'I worked in fish and chip shops for five years - here's one thing I would never order'
Wimbledon
Fish and chips might just be Britain's national dish or at least the nation's Friday-night treat of choice with more than 10,500 specialised shops across the UK. However, the secrets of what goes on behind the scenes in your local chippie are not as well-known. Talking about his experience, Jordan Luxford, who swapped frying fish for running A-Star Waste Management in Sussex and once dished up Britain's favourite fry-up at Wimbledon in 2019, has shared some insight from his five years' tenure
din zilele anterioare