University of Queensland Jun 8 2026 Australian guidelines recommending egg be introduced into a child's diet in the first year of life has seen the number of children with egg allergy drop by 17 per cent, researchers have found. Research led by The University of Queensland and Murdoch Children's Research Institute examined 7,200 children in 2 Australian population-based studies, to assess if egg allergy rates had declined since the introduction of 2016 guidelines. Associate Professor Jennifer