Ultra-processed foods are not good for your health, but they tend to be cheaper, easier to prepare and shelf stable. CBC’s Jennifer Yoon explains why it’s hard to stop eating them and what Canada could do to help you consume fewer of them. Read more: https://www.cbc.ca/9.6984761 »»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWS For breaking news, video, audio and in-depth coverage: https://www.cbc.ca/news Follow CBC News on TikTok: https://www.tiktok.com/@cbcnews Subscribe