Folded, whipped or baked into something golden, ricotta is brilliant and adaptable
Tamara Ceaikovski
This soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm • Sign up here for our weekly food newsletter, Feast This soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm Sign up here for our weekly food newsletter, Feast M y record for making ricotta and lemon ring cake is three minutes and 42 seconds. That doesn’t include heating the
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