QuEChERS method enhances detection of harmful compounds in food
Tamara Ceaikovski
Seoul National University of Science & Technology Sep 12 2025 In today's world, people are increasingly prioritizing their health and well-being, with daily exercises and calorie-tracking apps becoming the new norm. People are therefore interested in incorporating highly nutritious food items such as fruits and vegetables into their diet plans. However, these foods-owing to contamination as well as due to certain cooking methods such as heating, smoking, grilling, roasting, and frying-may
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