Swedish University of Agricultural Sciences (SLU) Mar 4 2026 Some individuals have experienced a loss of taste long after a COVID-19 infection has subsided. Researchers from the Swedish University of Agricultural Sciences, Uppsala University and the University of Colorado have now shown that this may be due to a disruption in taste cells that would otherwise give rise to experiences of sweet, bitter or umami.   Of the five human senses, taste is probably the most underrated, perhaps because it

Tag-uri: Agricultura Coronavirus