They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all Above left: a pot of Barry’s Tea to start the day. Above right: pastéis de nata from Café de Nata Jeremy Lee: ‘There is no question of hunger games’ Clockwise from top left: croissants from Maison Bertaux; shopping at Neal’s Yard Dairy; focaccia and mortadella from Lina Stores;