By Dr. Priyom Bose, Ph.D. Reviewed by Lauren Hardaker Jul 11 2025 Scientists reveal that just a 10% cricket flour blend can turn everyday pasta into a nutrient-rich, eco-friendly superfood, without compromising safety or flavor. Study:  Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement. Image credit: Sophie Sparks Photography/Shutterstock.com Integrating cricket flour into classic foods, such as pasta, could increase the protein and mineral content