Producers, experts, and chefs gathered to evaluate and award, through a panel of specialists, the finest extra virgin olive oils. The awards ceremony for the fifth edition of the Amsterdam International Olive Oil Competition (AIOOC), one of the sector’s most prestigious international events, took place at Hotelschool Den Haag’s Amsterdam Campus.     
   Once again this year, the event, held on June 4, saw significant participation, welcoming approximately 200 producers from 20 different