Tufts University Jul 12 2025 A decade-long project measuring access to healthy foods worldwide is wrapping up in August, after shedding new light on the scope and specifics of nutrition insecurity, kickstarting solutions, and shifting the conversation around the affordability of healthy diets. Since 2020, the United Nations' Food and Agriculture Organization has used data and methods from the Food Prices for Nutrition project at the Gerald J. and Dorothy R. Friedman School of Nutrition Science

Tag-uri: Agricultura