The food crisis is no longer "coming"—it's already here. Healthy eating with foods we love, like coffee, chocolate, and peaches, are under direct threat from a volatile climate. At the same time, our industrial food system is a primary driver of that climate change and the chronic disease epidemic. In this episode of The Dr. Hyman Show, I talk with Sam Kass—former White House Chef, Senior Policy Advisor for Nutrition , and author of The Last Supper —about how to overcome this crisis. We break