Ultra-processed junk is making America sick — and it may be no accident. As chronic disease rates skyrocket nationwide, one doctor says America’s health crisis isn’t driven by poor personal choices, but by a food industry built to keep consumers hooked, hungry and unwell. “From nutrient-poor crops to aggressive food marketing and policies that subsidize the wrong ingredients, we’ve built a system that makes people sick by default,” Dr. Mark Hyman told The Post. The functional medicine

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