Dine, Design, Data: The New Grammar of Gastronomic Luxury
Alexandru Orian
Orkun BULUT Once seen as a hobby like venture, what began with the acquisition of Kiva has evolved into a hospitality ‘dream’ realized. In just 13 years, D.ream (Doğuş Restaurant Entertainment and Management) has become one of the most influential players in Türkiye’s dining scene. At the start, the idea of building strong restaurant brands in a country as gastronomically rich as Türkiye seemed almost impossible. But D.ream’s early acquisitions opened the door to professionalized, scalable
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