Iodine fortification urged as plant-based milk rise in popularity
Alexia Bădoiu
By Dr. Liji Thomas, MD Reviewed by Lauren Hardaker Jun 20 2025 As plant-based milk becomes a staple in UK diets, experts warn that without proper iodine fortification, consumers, especially young women, may face hidden health risks. Study: Plant-based milk alternatives: can they replace the iodine from UK cow’s milk? Image credit: Garna Zarina/Shutterstock.com As traditional food systems, often containing animal-source foods, are replaced by plant-based alternatives, questions arise about
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