The Experiential Gastronomic Fair – Vatră și Ogradă, from farmers to foodies, brings local producers, chefs, artisans, the Slow Food Buzău and Slow Food Prahova communities, masterclasses, children’s workshops, a book launch, and artisanal products that tell the story of local flavors to the Dealu Mare / Prahova area. The event takes place on June 13 and 14 and is centered around local products, gastronomy, and direct encounters between farmers, foodies, families, entrepreneurs, and the public

Tag-uri: Buzau