The Michelin-starred chef helped bring tapas culture to the US, but there's nothing like enjoying them in Spain. Here are his tips for enjoying the beloved shared plates – the Spanish way. Chef José Andrés has lived in and around Washington DC for 35 years, but he has never forgotten his native Spain – or its delicious culinary customs. The Asturias-born restauranteur, whose Spanish eateries are often credited with introducing Spanish cuisine to the US, chatted with the BBC about tapas, the