With an exclusive masterclass dedicated to the art of Sicilian pastry, led by renowned master pastry chef Lillo Defraia, the 10th edition of Italian Cuisine Week, organized by the Italian Embassy in Skopje in cooperation with the Italian Trade Agency, kicked off today in Skopje.     The focus has been placed on Sicilian desserts, an authentic symbol of centuries-old traditions and among the main "Made in Italy" culinary brands. In addition, attention will be paid to the important culture of

Tag-uri: Italia