KONYA, Türkiye Turkish chef Ulas Tekerkaya has revived an ancient bread recipe based on an 8,600-year-old loaf discovered at the Neolithic site of Catalhoyuk in Konya province. Grain analysis of the artifact revealed it contained ingredients like peas, barley, and wheat. Archaeologists unearthed the charred, spongy object two years ago during excavations in Catalhoyuk. Tests conducted at the Science and Technology Research Center of Necmettin Erbakan University, located in the same central