A pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainability A pilot scheme where students eat nutritious breakfasts using donated surplus food builds on the ‘folkhem’ welfare model to boost health and sustainability S tudents at Mariebergsskolan, a secondary school in Karlstad, Sweden , make their way to the canteen to grab a juice shot. This morning’s options include ginger and lemon, apple, golden