Switzerland's Barry Callebaut said on Tuesday it would partner with Chilean start-up NotCo AI to utilise artificial intelligence in recipe development, as it battles high cocoa prices and weakening demand for its cocoa products. WHY IT'S IMPORTANT Chocolate makers are looking for new ways to cut costs, including tweaking their recipes to use less cocoa, as prices of the raw material float near record highs, while the "Make America Healthy Again" movement spearheaded by U.S. health secretary