The 10th edition of the Week of Italian Cuisine in the World opens today in Tunisia. Dedicated to the theme of "Italian cuisine between health, culture and innovation," the event includes a full calendar of initiatives aimed at celebrating Italy's food and wine heritage and enhancing the deep culinary bond that unites Italy and Tunisia. "The Italian Cuisine Week," stressed the Italian ambassador to Tunisia, Alessandro Prunas, "constitutes a central moment in the strategy of growth diplomacy and

Tag-uri: Italia