On this episode of the Odd Lots podcast, Ashley Palmer-Watts, co-founder of famed London pub, The Devonshire, joins Tracy Alloway and Joe Weisenthal to discuss why even as inflation continues to rise, higher ingredient costs (whether it's beef or scallops) don't always correlate to higher menu prices and whether TV shows like The Bear are a realistic take on the restaurant business. -------- More on Bloomberg Television and Markets Like this video? Subscribe and turn on notifications so you don'

Tag-uri: Inflatie