"The most important thing is we want to remember what made Red Lobster great in the first place." Red Lobster’s new CEO said customer feedback has improved significantly since the restaurant chain emerged from bankruptcy with a revamped menu and a renewed focus on hospitality. https://www.bloomberg.com/news/articles/2025-06-16/red-lobster-ceo-damola-adamolekun-says-restaurant-is-rebounding