A controversial ban on calling plant-based patties "burgers" could have an unintended consequence: harming the seafood industry.  As the debate over which proteins can be labeled “hamburger” and “steak” swirls across Brussels, no one is talking about how it would play out in the other 23 languages of the bloc. In Spanish, for example, the translated term for "steak" — a word the ban says can only apply to meat products — is " filete ," often used for cuts of fish. Lawmakers and farm groups in