Chef Charlie Mitchell’s rise in the culinary world is a reflection of the traditions that shaped him. As the first Black chef in New York City to earn a Michelin star with his restaurant Clover Hill in 2022, Mitchell has built his reputation not only on technique, but on the emotional honesty that informs every plate he serves. Now, as the executive chef of Saga in New York City's Financial District, Mitchell is continuing the legacy of his mentor and the restaurant's founder, the late Jamal