Commentary: Sugary drinks are too ingrained in Singaporeans’ social lives
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A cup of bubble tea can be one of the joys of life, but the problem is when we drink more sugar than is good for us, says food writer Pamelia Chia. BREDA, The Netherlands: There is a meme circulating on Instagram that describes Asian parents’ highest praise for desserts as “not too sweet”. Yet, an opposite trend is emerging among young Singaporeans, for whom sugary beverages such as bubble tea have become deeply ingrained in everyday life. At the height of the bubble tea craze in the 2000s, it
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