Mushrooms again come to the rescue for that meaty mouthfeel, but our panel also recommends the savoury flavours of Asia to sate those umami cravings Mushrooms again come to the rescue for that meaty mouthfeel, but our panel also recommends the savoury flavours of Asia to sate those umami cravings I’m a lifelong vegetarian, but my boyfriend is a dedicated carnivore. How can I cook to please us both? Victoria, by email “I have three words for you, Victoria,” says Anna Ansari, author of Silk Roads