The program of the 10th edition of the Week of Italian Cuisine in the World (SCIM) in Serbia, dedicated this year to the theme "Italian cuisine between culture, health and innovation," was presented today at a press conference at the Palilula market in Belgrade. The meeting unveiled to the public a rich calendar of initiatives that, from November 17 to 23, will celebrate in Belgrade and other locations in the country the identity, social and economic value of the Italian culinary tradition and