A high-level culinary training event, combining the gastronomic wisdom of Abruzzo with Spanish cuisine, was held Thursday at the Ies Hotel Escuela in Madrid, as part of the extensive program of initiatives coordinated by the Embassy of Italy in Spain for the 10th Week of Italian Cuisine in the World.     The innovative educational workshop, in the framework of the 'Radici e Rotte' (Roots and Routes) program-which saw the Abruzzo Region as the guest of honor at last year's Republic Day

Tag-uri: Italia