On the famous 'Front de Mer' of Algiers, in the heart of the white city, and in a convivial atmosphere, despite the rain, numerous participants took part in the open-air tasting of Campania's cuisine dishes, at the conclusion of the Week of Italian Cuisine in the World in the Algerian capital.     Present at the concluding event of the gastronomic initiative, promoted by the Ministry of Foreign Affairs, was the Italian ambassador to Algiers Alberto Cutillo, accompanied by the staff of the